Traditional Darjeeling First Flush Black Tea

The broken leaf form ensures a quicker infusion, producing a light golden liquor with a smooth, crisp taste and a slight astringency that invigorates the senses. Known for its signature freshness, this tea is a perfect introduction to Darjeeling's exquisite character - offering a refined and aromatic cup that celebrates the region’s unique terroir and time-honored traditions.

DRY LEAF
Crisp First Flush Darjeeling Tea leaves with a grassy piquancy and fresh woodiness of ivy

INFUSION
A neat infusion in shades of purplish, and browns lilting like wet dewy grass and woody earth nuances.

LIQUOR
Golden yellow liquor elusive with sweet meadows and briskly light body with flavours of sweet herbs and spring flowers with a fresh astringency.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.