Sweet and Sour Lapsi Pickle 200g

Indulge in the authentic taste of the Hills with our Sweet Lapsi Pickle, made from the unique Nepali fruit Lapsi (hog plum). This pickle combines the natural tanginess of lapsi with a delightful sweetness, slow-cooked in traditional spices, jaggery, and a touch of mustard oil. The result is a luscious, sweet-tangy pickle that offers a burst of flavors with every bite. Perfect as a side for your favorite dishes or a tasty snack on its own, this Nepali delicacy is a must-try for those who love a balance of sweet and sour. Made with natural ingredients and no preservatives, it's a true taste of the Queen of Hills!