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Description
Discover the bold and bitter-sweet flavors of Nepali Style Methi Pickle, made from fenugreek seeds (methi) combined with traditional Nepali spices, mustard oil, and a hint of lemon for tanginess. This pickle is a unique blend of flavors, offering a distinct bitterness balanced with the rich aroma of garlic, chili, turmeric, and cumin, creating a delightful burst of taste.
Methi pickle pairs beautifully with rice, roti, or even as a zesty side to your favorite dishes. Packed with the goodness of natural ingredients and free from preservatives, this is an authentic Nepali condiment that adds a unique, earthy flavor to your meals!