Gundruk Pickle

Fermentation of vegetables is a common practice in our Hills. When green, leafy vegetables are plentiful, some of it is fermented and dried to produce a local delicacy called 'Gundruk'. Gundruk, when stored properly, keeps for a long time. As a sour broth it replaces lentils in our local cuisine, however, it comes on its own as a pickle. Our Gundruk pickle, enhanced with perilla seeds, sesame, and dalley chilli, will spice up any plate and add to your pallette. Contains Class II Preservatives E211 & E202 and Acidity Regulator E260.