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Description
A mildly hot chili sauce blended with garlic perfect for dipping and stir-frying. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.
Salted Chilli Peppers 59% (Chilli Peppers, Salt), Water, Dehydrated Garlic 5%, Rice Vinegar, Modified Corn Starch, Acidity Regulator (Acetic Acid).