Authentic First Flush Darjeeling – Sourced directly from the renowned tea gardens of Darjeeling, India, this exquisite black tea is harvested during the exclusive first flush of the season for a fresh, vibrant taste.
High-Quality Loose Leaf Tea – Carefully handpicked and processed to maintain the full flavor profile, offering a premium tea experience in every sip.
Aromatic and Flavorful – Delight in the delicate floral aroma, bright golden color, and smooth, well-rounded flavor with hints of muscatel, making it the perfect balance of sweetness and astringency.
Rich in Antioxidants – Packed with antioxidants and natural compounds that may help improve digestion, promote skin health, and support overall wellness.
Ideal for Tea Lovers – Perfect for brewing as a hot or iced tea, this fine Darjeeling tea is a must-try for connoisseurs and casual tea drinkers alike.
Why Choose Our Premium First Flush Darjeeling Black Tea?
Fresh and Premium: The first flush is the first harvest of the year, known for its unique and crisp flavor profile. Our tea is handpicked from high-altitude gardens for an unparalleled quality that you can taste in every cup.
Sustainably Sourced: We are committed to fair trade practices and support sustainable farming methods, ensuring the highest quality tea while protecting the environment.
Perfect for Gifting: This premium Darjeeling tea makes a wonderful gift for tea enthusiasts, adding a touch of luxury to any occasion.
DRY LEAF
The dry leaves of this Premium First Flush Darjeeling tea are tender, vibrant, and have a light greenish hue with a delicate, floral aroma. These high-quality, hand-picked leaves reveal the essence of the Himalayas in their fresh scent.
INFUSION
When infused, the tea produces a bright golden liquor with a fresh, floral fragrance. The leaves unfurl gracefully, releasing subtle notes of sweetgrass and creating a smooth and aromatic brew.
LIQUOR
The liquor is light, smooth, and refreshing, with a gentle sweetness and a crisp, clean finish. It offers a balanced taste with floral undertones, making it a perfect representation of the first flush from Darjeeling.
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
