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DUE TO COVID RELATED RESTRICTIONS, SHIPPING MAY BE DELAYED.

Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper.

Dry Timbur - Sichuan Pepper

Egg Thenthuk (Flat Noodles)

Homemade Smoked Pork from Darjeeling. No added spices.
Shipped all over India.

Smoked Pork

Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
Dried Mushroom pieces can even save you the time and effort of chopping mushrooms. Once they've been rehydrated and rinsed, they're ready to go into your favorite soup, stew, risotto or stir fry recipe.
Try making a Mushroom 'Tea'; or making a rehydrated Mushroom Pulao, you'll be pleasantly delighted! Or, how 'bout a Wild Mushroom & Barley Soup?

Mushroom (Dried)

Perilla frutescens, commonly called perilla, is a species of Perilla in the mint family Lamiaceae. This annual plant is native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, Southern China, Japan and India as a crop. It has traditionally been used as a source of human and animal food that is rich in fat and good quality protein.

Silam (सिलाम) Seeds

100% Organic Raw Bamboo shoot is now a common ingredient in salads, with meat products, sauces, snacks and many other food products. Only infused in salt water.

Fresh Bamboo Shoot (HIMALAYAN ORGANIC)

Fing or glass noodles are prepared locally and stored in packets. Made during the dry months between October and June, fing is prepared by the cottage industry of Kalimpong. They taste different than the noodles that you may have tried till now and are surely worth buying!

FING (Glass Noodles) - 3rolls

FING (Glass Noodles)

In the months of October and November, during the harvest of the first broad mustard, mustard green, radish and cauliflower leaves, large quantities of leaves accumulate — much more than can be consumed fresh. These leaves are allowed to wilt for one or two days and are then shredded with a knife or sickle.

Gundruk Packet (HIMALAYAN ORGANIC)

Garlic powder is ground, dehydrated garlic. It is a very common seasoning in most of the dishes. Garlic powder is also a common component of the spice mix.
Usually used to flavour curries, dips, sauces, ketchup, etc.
Also used in various pasta, pizza, ranch dressing and grilled vegetables.

Dry Garlic Powder (100% Natural)

Made from the finest quality sunflower seeds sourced from certified organic farms across India, our Organic Sunflower Oil not only gleams with quality and purity but also assures gourmet delights.
•100 percent certified organic sunflower oil, made from the finest quality sunflower seeds sourced from certified organic farms across India, 100 percent cold pressed oil
•Grown without use of any chemicals, pesticides or insecticides
•Cultivated with controlled organic farming practices
PREPARED ON ORDER. SHIPS IN 7-10 DAYS.

Sunflower Oil (100% Organic)

From being that packet of noodles from Nepal to making its way to your dining tables, WAI WAI has traveled a long way! Straight out of the pack, a full meal or some soup for the soul, eat it anyway and anywhere. Who would’ve thought a packet of noodles could be had in so many different ways? It is truly love in a pack and everyone wants a bite of WAI WAI.
CHICKEN - Made in Nepal.
VEG - Made in India / Nepal (depending on availability).

Wai Wai (Pack of 5)

KOKA chicken / veg flavour noodles 85g x 5 pkts, imported from Singapore. Place noodles into 400ml of boiling water and cook for 2 minutes. Add seasoning and stir. Transfer to bowl and serve.

KOKA (Pack of 5)