Turmeric In Indian food it is used for colour, known for it's antiseptic properties and for its earthy flavour. It is renowned for its health benefits alongside its great taste. Turmeric captures the natural taste of the turmeric plant so that you can use it either as an additive or just to eat raw as a mild starter. They can be mixed or used in any preparation to add bold flavour such as in dips, salad dressings. A product of HIMALAYAN ORGANIC.