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DUE TO COVID RELATED RESTRICTIONS, SHIPPING MAY BE DELAYED.

Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper.

Dry Timbur - Sichuan Pepper

Typical Newari non-vegetatian appetizer, Buff Choila is often eaten with Alcohol or with beaten rice, or both. Made in Kalimpong!

Buff Chhoila

Egg Thenthuk (Flat Noodles)

Homemade Smoked Pork from Darjeeling. No added spices.
Shipped all over India.

Smoked Pork

Khattu (Dried Plum)

Naturally grown fresh round hot chilli pickled in vinegar.
From Kalimpong to your doorstep…

Dallay in Vinegar

100% Homemade - pickled one either simply in vinegar or with spices is the most popular and can be jarred for several months, and consumed alongside daal bhaat tarkari.

Dallay Pickle (HIMALAYAN ORGANIC)

Wai Wai MAMA Punte

Wai Wai MAMA Punte (Pack of 5)

Homemade Garlic Chicken Sausages, from Kurseong.
DELIVERED in SILIGURI only.

Garlic Chicken Sausage

Homemade chicken sausages, with a hot and spicy flavour.
MADE IN KURSEONG.
DELIVERED in SILIGURI.

Chicken Sausage - Hot & Spicy

This 100% Homemade hot chilli sauce that is usually served with momos or kotheys. Besides the heat from the dried red chillies, vinegar lends it a slight tang and the garlic provides flavour. Just a dab of this is hot momo chutney enough with each bite—it packs quite a punch. 

Momo Chutney (HIMALAYAN ORGANIC)

Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
Dried Mushroom pieces can even save you the time and effort of chopping mushrooms. Once they've been rehydrated and rinsed, they're ready to go into your favorite soup, stew, risotto or stir fry recipe.
Try making a Mushroom 'Tea'; or making a rehydrated Mushroom Pulao, you'll be pleasantly delighted! Or, how 'bout a Wild Mushroom & Barley Soup?

Mushroom (Dried)